Lately these little yummy bite sized fruit tarts are flooding Pinterest. My mom use to make these often when I was a kid. Usually she would just make one big fruit pie but occasionally she would make them in bite sized rounds.
I've been wanting to make these for a while and last Sunday night I decided to make them for our small group. Most of the recipes bouncing around Pinterest call for several ingredients and are most time consuming, including my mommas. I decided to skip a few steps to save a few calories and time.
Sugar Cookie Recipe
1 stick of butter
Mix up your cookies, roll them into balls onto your cookie sheet (excuse my beaten up pans), and bake them for 9-10 minutes on 350 degrees.
In the meantime while your cookies are cooling, cut and rinse your fruit. We happened to have everything I needed for these fruit tarts in my pantry, including a variety of fruit. If you don't have a variety of fruit in your fridge, just grab a few kiwi along with a carton of strawberries and call it a day. Use about 1/2 a tablespoon of cool whip per cookie & then top with fruit.
These were incredibly easy and took less than an hour to make. I made almost 40 fruit tarts. Each tart was 31 calories. Not too bad ladies, not too bad.
Make Some & Enjoy.