Yesterday was, one of those days. We had 3 major spills, a pop tart smeared all over the couch, I burnt nearly an entire package of bacon, the smoke detector sounded 5 times, and I still can not get Noah to eat anything. Oh my!
It is all good though. It was still a good day. I've been wanting to make a recipe, Stuffed Breakfast Bubble Biscuits, that I found via Pinterest from Riches to Rags Blog for about a week now. Hers look amazing but I decided to make a much lighter version of them. I left out the hash browns, a lot of the cheese, didn't use as much bacon, & used half egg whites and they still were very yummy!
Lighter Version of the Stuffed Breakfast Bubble Biscuits by Riches to Rags
11 buttermilk grande biscuits (1 and 1/2 cans)
1/3 cup of Skim Shredded Cheddar Cheese
1 tablespoon skim milk (for fluffy eggs)
3 pieces of cooked bacon
4 Egg Whites
Before scrambling the eggs be sure to add the milk to them and set aside 1 tablespoon of egg wash. Cook your bacon (don't burn it like I did). Set aside each to cool off a bit.
|yuck. burnt bacon on my new pan.|
|No worries, Noah did not touch anything being cooked but he did |